Serve food that doesn't require silverware Stay away from seafood-based dishes in general.' So quiches or egg-based dishes are great, potato dishes are great. 'Always bring something you can leave at room temperature for a couple of hours. Make food that can sit at room temperature The guests can divvy up the other menu items.' Hosts can make the cocktail, which I always recommend so people aren't transporting bottles, and then maybe one dish or the dessert. Give them a guideline so you keep your menu focused. So you don't limit your guests and say you have to make tacos al pastor or whatever. Tell them you're missing something sweet with chocolate in it or you're missing something savory that needs to be veggie based. If you just leave it open you could have someone bringing sushi and someone bringing huevos rancheros. 'Try to stick with a theme to bring it all together. She politely declined our offer to c0-host. With the holidays coming and all, we haven't had time to download the app yet, so we poured some Kahlúa into our coffee and squeezed 5 tips to hosting a successful potluck brunch out of Valladolid. Marcela Valladolid, the sultry Food Network star, is a champion of potluck brunches and she's teamed up with a brand from her homeland Mexico, Kahlúa, the boozy drink that makes any coffee better, to create the Delicioso Brunch Club app which - you guessed it - helps you organize your own potluck brunch.
